ARI NOVITASARI; LISTI AISYAH; ARIA DIPA TANJUNG; SUGIYONO SUGIYONO; ISMIARTI ISMIARTI. A Preliminary Study of Cheese With Different Pasteurization Methods. International Collaborative Conference on Multidisciplinary Science, [S. l.], v. 1, n. 2, p. 120–126, 2024. Disponível em: https://iccms.ifrel.org/index.php/ICCMS/article/view/25. Acesso em: 23 jan. 2025.